Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer

• Carlissa D. Salant ,

  Contributed equally to this work with: Carlissa D. Salant

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: cdsalant@mun.ca

  Affiliation Department of Ocean Sciences, Memorial University of Newfoundland, St. John’s, Newfoundland and Labrador, Canada

  https://orcid.org/0000-0001-5477-6427

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• Jean-Éric Tremblay,

  Roles Funding acquisition, Investigation, Project administration, Resources, Writing – review & editing

  Affiliation Département de biologie, Québec-Océan and Takuvik, Université Laval, Québec City, Québec, Canada

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• Christopher C. Parrish

  Roles Funding acquisition, Investigation, Resources, Supervision, Writing – review & editing

  ¶‡ CCP authors contributed equally to this work.

  Affiliation Department of Ocean Sciences, Memorial University of Newfoundland, St. John’s, Newfoundland and Labrador, Canada

  https://orcid.org/0000-0002-2386-9556

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