Isolation and characterization of the phytopathogenic fungus Ilyonectria liriodendri from persimmon as a new susceptible host

• Nikolett Molnár,

  Roles Investigation, Writing – original draft

  Affiliation Food and Wine Research Institute, Eszterházy Károly Catholic University, Eger, Hungary

  https://orcid.org/0009-0009-9893-6934

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• Dóra Szabó,

  Roles Investigation

  Affiliation Food and Wine Research Institute, Eszterházy Károly Catholic University, Eger, Hungary

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• Adrienn Geiger,

  Roles Investigation

  Affiliations Food and Wine Research Institute, Eszterházy Károly Catholic University, Eger, Hungary, ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Eger, Hungary

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• József Geml,

  Roles Writing – review & editing

  Affiliations Food and Wine Research Institute, Eszterházy Károly Catholic University, Eger, Hungary, ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Eger, Hungary

  https://orcid.org/0000-0001-8745-0423

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• Kálmán Zoltán Váczy,

  Roles Funding acquisition, Writing – review & editing

  Affiliation Food and Wine Research Institute, Eszterházy Károly Catholic University, Eger, Hungary

  https://orcid.org/0000-0002-8303-5887

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• Zoltán Karácsony

  Roles Conceptualization, Supervision, Visualization

  * E-mail: karacsony.zoltan@uni-eszterhazy.hu

  Affiliation Food and Wine Research Institute, Eszterházy Károly Catholic University, Eger, Hungary

  https://orcid.org/0000-0003-3792-0647

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