Variability in sodium content of takeaway foods: Implications for public health and nutrition policy

• Alexandra Irina Mavrochefalos,

  Roles Conceptualization, Formal analysis, Investigation, Methodology

  Affiliations Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom, Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, United Kingdom

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• Andrew Dodson,

  Roles Methodology

  Affiliation Chemical Analysis Facility, University of Reading, Reading, United Kingdom

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• Gunter G. C. Kuhnle

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: g.g.kuhnle@reading.ac.uk

  Affiliations Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom, Chemical Analysis Facility, University of Reading, Reading, United Kingdom

  https://orcid.org/0000-0002-8081-8931

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