Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia

• Shizhong Zheng,

  Roles Conceptualization, Investigation, Supervision, Writing – original draft, Writing – review & editing

  Affiliations College of Biological Science and Engineering, Ningde Normal University, Ningde, China, Fujian Higher Education Research Center for Local Biological Resources, Ningde, China

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• Lu Zhang,

  Roles Investigation, Writing – original draft

  Affiliations College of Biological Science and Engineering, Ningde Normal University, Ningde, China, College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China

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• Yihui Yang,

  Roles Investigation

  Affiliations College of Biological Science and Engineering, Ningde Normal University, Ningde, China, College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China

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• Shengrong Liu ,

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Writing – review & editing

  * E-mail: fjhost@163.com

  Affiliation College of Biological Science and Engineering, Ningde Normal University, Ningde, China

  https://orcid.org/0000-0001-5548-5613

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• Qi Wei,

  Roles Methodology

  Affiliation College of Ocean, Ningde Normal University, Ningde, China

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• Qianhui Huang,

  Roles Methodology

  Affiliations College of Biological Science and Engineering, Ningde Normal University, Ningde, China, Fujian Higher Education Research Center for Local Biological Resources, Ningde, China

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• Weirui Zhang

  Roles Formal analysis

  Affiliations College of Biological Science and Engineering, Ningde Normal University, Ningde, China, Fujian Higher Education Research Center for Local Biological Resources, Ningde, China

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