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Consumer preferences for the development of new emulsion products based on vegetable and animal fats
- Małgorzata Kowalska,
- Magdalena Woźniak,
- Krzysztof Golec,
- Anna Zbikowska,
- Jerzy Szakiel,
- Paweł Turek
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- Published: January 13, 2026
- https://doi.org/10.1371/journal.pone.0336602