Comparative analysis of AI on human nutrition knowledge: Evaluating large language model-based conversational agents against dietetics students and the general population

• Nicola Luigi Bragazzi,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Writing – original draft

  Affiliation Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy

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• Stefania Monica,

  Roles Writing – review & editing

  Affiliation Department of Sciences and Method for Engineering, University of Modena and Reggio Emilia, Reggio Emilia, Italy

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• Federico Bergenti,

  Roles Writing – review & editing

  Affiliation Department of Engineering for Industrial Systems and Technologies, University of Parma, Parma, Italy

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• Francesca Scazzina ,

  Roles Conceptualization, Writing – review & editing

  * E-mail: francesca.scazzina@unipr.it

  Affiliation Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy

  https://orcid.org/0000-0002-5372-8658

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• Alice Rosi

  Roles Conceptualization, Writing – review & editing

  Affiliation Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy

  https://orcid.org/0000-0001-8533-797X

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