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Open Access

Peer-reviewed

Research Article

Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999–2023

Siqi Ma,

Roles Conceptualization, Methodology, Writing – original draft

Affiliation Changchun University of Traditional Chinese Medicine, Changchun City, Jilin Province, China
⨯
Qu Jin,

Roles Data curation, Software

Affiliation Changchun University of Traditional Chinese Medicine Affiliated Hospital, Changchun City, Jilin Province, China
⨯
Keying Yu,

Roles Data curation, Software

Affiliation Changchun University of Traditional Chinese Medicine Affiliated Hospital, Changchun City, Jilin Province, China
⨯
Hezeng Dong,

Roles Data curation, Software

Affiliation Changchun University of Traditional Chinese Medicine, Changchun City, Jilin Province, China
⨯
Yanmei Lu,

Roles Data curation, Software

Affiliation Changchun University of Traditional Chinese Medicine, Changchun City, Jilin Province, China
⨯
Liping Chang

Roles Resources, Supervision, Writing – review & editing

* E-mail: 15834807295@163.com

Affiliation Changchun University of Traditional Chinese Medicine Affiliated Hospital, Changchun City, Jilin Province, China

https://orcid.org/0009-0002-7413-9411

⨯

Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999–2023

Siqi Ma,
Qu Jin,
Keying Yu,
Hezeng Dong,
Yanmei Lu,
Liping Chang

x

Published: April 24, 2026
https://doi.org/10.1371/journal.pone.0335834

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Hypertension
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Riboflavin
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Thiamine
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Diet
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Cardiovascular disease risk
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Niacin
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Blood pressure
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B vitamins
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