Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment

• Cristina J. Y. Lee,

  Roles Formal analysis, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Pediatrics, Stanford University School of Medicine, Palo Alto, California, United States of America

  https://orcid.org/0009-0008-0362-2979

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• Joshua Petimar,

  Roles Conceptualization, Funding acquisition, Methodology, Writing – review & editing

  Affiliation Department of Population Medicine, Harvard Pilgrim Health Care Institute, Boston, Massachusetts, United States of America

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• Amanda B. Zeitlin,

  Roles Project administration, Writing – review & editing

  Affiliation Department of Pediatrics, Stanford University School of Medicine, Palo Alto, California, United States of America

  https://orcid.org/0009-0005-1822-8198

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• Caroline Collis,

  Roles Project administration, Writing – review & editing

  Affiliation Department of Population Medicine, Harvard Pilgrim Health Care Institute, Boston, Massachusetts, United States of America

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• Lauren Cleveland,

  Roles Project administration, Writing – review & editing

  Affiliation Department of Population Medicine, Harvard Pilgrim Health Care Institute, Boston, Massachusetts, United States of America

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• Aviva A. Musicus,

  Roles Visualization, Writing – review & editing

  Affiliations Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America, Center for Science in the Public Interest, Washington, DC, United States of America

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• Anna H. Grummon

  Roles Conceptualization, Funding acquisition, Methodology, Supervision, Writing – review & editing

  * E-mail: agrummon@stanford.edu

  Affiliations Department of Pediatrics, Stanford University School of Medicine, Palo Alto, California, United States of America, Department of Health Policy, Stanford University School of Medicine, Stanford, California, United States of America

  https://orcid.org/0000-0002-8705-038X

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