Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol

• Ana Michell García Varela ,

  Roles Conceptualization, Investigation, Project administration, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: anamichellgarciavarela@gmail.com (AMGV); woskapc@gmail.com (WPdC); cunhajunior.l.c@ufg.br (LCCJ)

  Affiliation Nutrition Faculty (FANUT), Universidade Federal de Goiás (UFG), Goiânia, GO, Brazil

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• Woska Pires da Costa ,

  Roles Conceptualization, Investigation, Methodology, Resources, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: anamichellgarciavarela@gmail.com (AMGV); woskapc@gmail.com (WPdC); cunhajunior.l.c@ufg.br (LCCJ)

  Affiliations Research Department, Instituto Federal Goiano - Campus Morrinhos, Morrinhos, GO, Brazil, Medical School, Universidade de São Paulo (USP), São Paulo, SP, Brazil

  https://orcid.org/0000-0002-8841-2039

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• Danyla Rafaela Oliveira Batista,

  Roles Investigation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Nutrition Faculty (FANUT), Universidade Federal de Goiás (UFG), Goiânia, GO, Brazil

  https://orcid.org/0000-0002-5935-4589

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• Vania Silva Carvalho,

  Roles Project administration, Resources, Validation, Writing – original draft, Writing – review & editing

  Affiliation Research Department, Instituto Federal Goiano - Campus Morrinhos, Morrinhos, GO, Brazil

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• Wendy Paola Piura,

  Roles Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Instituto de Investigaciones One Health, Universidad Tecnológica Centroamericana (UNITEC), Tegucigalpa, Francisco Morazán, Honduras

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• Luis Carlos Cunha Júnior

  Roles Conceptualization, Investigation, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: anamichellgarciavarela@gmail.com (AMGV); woskapc@gmail.com (WPdC); cunhajunior.l.c@ufg.br (LCCJ)

  Affiliation Nutrition Faculty (FANUT), Universidade Federal de Goiás (UFG), Goiânia, GO, Brazil

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