Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage

• Md. Sakib Hasan,

  Roles Data curation, Formal analysis, Writing – original draft

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Md. Nowshad Mahmud Choyon,

  Roles Formal analysis

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Md. Numan Islam,

  Roles Writing – review & editing

  Affiliation Department of Food Science and Technology, University of Nebraska Lincoln, Lincoln, Nebraska, United States of America

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• Md. Golam Rabby,

  Roles Formal analysis, Writing – original draft

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Ananya Raiyan,

  Roles Formal analysis

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Md. Mohaiminul Islam,

  Roles Formal analysis

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Nishat Tabassum Prokrite,

  Roles Formal analysis

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Md. Abid Hassan,

  Roles Formal analysis

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Nishat Chadni Liza,

  Roles Formal analysis

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Suvasish Das Shuvo,

  Roles Writing – original draft

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Rashida Parvin ,

  Roles Writing – review & editing

  * E-mail: ashraf@just.edu.bd (MAZ); rashida.nft@just.edu.bd (RP)

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Md. Ashrafuzzaman Zahid

  Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

  * E-mail: ashraf@just.edu.bd (MAZ); rashida.nft@just.edu.bd (RP)

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

  https://orcid.org/0000-0002-4713-9013

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