Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation

• Changzheng Wu,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Writing – review & editing

  Affiliations Key Laboratory of Advanced Technology Enterprise of Guangdong Seasoning Food Biofermentation, Foshan, China, Guangdong Provincial Research Center of Brewing Microbiology Breeding and Fermentation Engineering Technology, Foshan, China, Guangdong Haitian Innovation Technology Co., Ltd., Foshan, China, Foshan Haitian (Gaoming) Flavouring & Food Co., Ltd., Foshan, China

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• Hui Wu,

  Roles Writing – original draft, Writing – review & editing

  Affiliation Guangdong Haitian Innovation Technology Co., Ltd., Foshan, China

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• Xiya Yu,

  Roles Data curation, Formal analysis, Investigation, Methodology, Validation, Writing – original draft

  Affiliation Guangdong Haitian Innovation Technology Co., Ltd., Foshan, China

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• Tianchang Jia,

  Roles Writing – review & editing

  Affiliations Key Laboratory of Advanced Technology Enterprise of Guangdong Seasoning Food Biofermentation, Foshan, China, Guangdong Provincial Research Center of Brewing Microbiology Breeding and Fermentation Engineering Technology, Foshan, China, Guangdong Haitian Innovation Technology Co., Ltd., Foshan, China, Foshan Haitian (Gaoming) Flavouring & Food Co., Ltd., Foshan, China

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• Tao He,

  Roles Project administration

  Affiliation Foshan Haitian (Nanning) Flavouring & Food Co., Ltd., Nanning, China

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• Qinhui Hong,

  Roles Project administration

  Affiliation Foshan Haitian (Nanning) Flavouring & Food Co., Ltd., Nanning, China

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• Xing Tong

  Roles Funding acquisition, Project administration, Resources, Supervision

  * E-mail: tongxhaday@163.com

  Affiliations Key Laboratory of Advanced Technology Enterprise of Guangdong Seasoning Food Biofermentation, Foshan, China, Guangdong Provincial Research Center of Brewing Microbiology Breeding and Fermentation Engineering Technology, Foshan, China, Guangdong Haitian Innovation Technology Co., Ltd., Foshan, China, Foshan Haitian (Gaoming) Flavouring & Food Co., Ltd., Foshan, China, Foshan Haitian (Nanning) Flavouring & Food Co., Ltd., Nanning, China

  https://orcid.org/0000-0002-0905-5396

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