Limited knowledge, low risk awareness, and eating out are associated with higher sugar-sweetened beverage consumption among adults aged 18–64 in Beijing

• Liyu Huang ,

  Contributed equally to this work with: Liyu Huang, Yiran Li

  Roles Conceptualization, Formal analysis, Project administration, Validation, Writing – review & editing

  Affiliations Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China, School of Public Health, Capital Medical University, Beijing, China

  https://orcid.org/0009-0007-4470-2505

  ⨯
• Yiran Li ,

  Contributed equally to this work with: Liyu Huang, Yiran Li

  Roles Visualization, Writing – original draft

  Affiliation School of Public Health, Hebei Medical University, Shijiazhuang, Hebei, China

  ⨯
• Yingjie Yu,

  Roles Investigation, Methodology

  Affiliation Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China

  ⨯
• Yan Zhang,

  Roles Data curation, Formal analysis, Supervision

  Affiliation Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China

  ⨯
• Bo Yu,

  Roles Data curation, Methodology

  Affiliation Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China

  ⨯
• Xinyue Guo,

  Roles Investigation

  Affiliation Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China

  ⨯
• Hairong He,

  Roles Investigation, Supervision

  Affiliation Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China

  ⨯
• Jiali Duan

  Roles Conceptualization, Project administration, Resources, Supervision, Validation

  * E-mail: cdcdjl@126.com

  Affiliation Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China

  https://orcid.org/0009-0004-2548-8978

  ⨯