Effects of dietary vitamin E on growth, immune response, antioxidant capacity, intestinal histomorphology, digestibility and disease resistance of juvenile Pacific white shrimp (Penaeus vannamei)

• Daehyun Ko,

  Roles Formal analysis, Investigation, Writing – original draft

  Affiliation Department of Marine Life Sciences, Jeju National University, Jeju, South Korea

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• Nalin Medagoda,

  Roles Investigation, Writing – review & editing

  Affiliation Department of Marine Life Sciences, Jeju National University, Jeju, South Korea

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• Jaebeom Shin,

  Roles Formal analysis

  Affiliation Department of Marine Life Sciences, Jeju National University, Jeju, South Korea

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• Mirasha Hasanthi,

  Roles Formal analysis

  Affiliation Department of Marine Life Sciences, Jeju National University, Jeju, South Korea

  https://orcid.org/0000-0001-9952-4151

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• Jinho Bae,

  Roles Writing – review & editing

  Affiliation Aquafeed Research Center, National Institute of Fisheries Science, Pohang, South Korea

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• Byung Hwa Min,

  Roles Funding acquisition

  Affiliation Aquafeed Research Center, National Institute of Fisheries Science, Pohang, South Korea

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• Kyeong-Jun Lee

  Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

  * E-mail: kjlee@jejunu.ac.kr

  Affiliations Department of Marine Life Sciences, Jeju National University, Jeju, South Korea, Marine Life Research Institute, Jeju National University, Jeju, South Korea

  https://orcid.org/0000-0003-0268-578X

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