Prebiotic food intake and biochemical measures in diabetic patients: A cross-sectional study from the Sabzevar Persian Cohort

• Rahil Mahmoudi,

  Roles Formal analysis, Methodology, Writing – original draft

  Affiliation Iranian Research Center on healthy Aging, Sabzevar University of Medical Sciences, Sabzevar, Iran

  ⨯
• Maral Nabaee,

  Roles Conceptualization, Data curation, Visualization

  Affiliation Student Research Committee, Sabzevar University of Medical Sciences, Sabzevar, Iran

  ⨯
• Akram Kooshki,

  Roles Resources, Visualization, Writing – original draft

  Affiliation Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran

  ⨯
• Saba Shourideh Yazdi,

  Roles Conceptualization, Visualization, Writing – original draft

  Affiliation Student Research Committee, Sabzevar University of Medical Sciences, Sabzevar, Iran

  ⨯
• Mahboubeh Neamatshahi,

  Roles Methodology, Resources, Writing – original draft

  Affiliation Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran

  ⨯
• Elaheh Foroumandi

  Roles Formal analysis, Project administration, Supervision, Validation, Writing – review & editing

  * E-mail: elahe.forumandi@gmail.com, foroumandie@medsab.ac.ir

  Affiliation Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran

  https://orcid.org/0000-0003-1600-747X

  ⨯