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Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine
- Claudia Castro,
- Jacquelyn Badillo,
- Melissa Tumen-Velasquez,
- Adam M. Guss,
- Thomas S. Collins,
- Frank Harmon,
- Devin Coleman-Derr
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- Published: October 1, 2025
- https://doi.org/10.1371/journal.pone.0331854