High variation in the gluten composition and grain protein content among synthetic wheat lines

• Rahman Ebrahimzadegan,

  Roles Formal analysis, Methodology, Writing – original draft

  Affiliation Department of Plant Production and Genetics, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran

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• Ali Sanati,

  Roles Methodology

  Affiliation Department of Plant Production and Genetics, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran

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• Ghader Mirzaghaderi

  Roles Conceptualization, Writing – review & editing

  * E-mail: gh.mirzaghaderi@uok.ac.ir

  Affiliation Department of Plant Production and Genetics, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran

  https://orcid.org/0000-0002-4578-3374

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