Cultivation of Prevotella copri in a medium supplemented with tomato juice suppresses the bacteria-induced intestinal permeability in Caenorhabditis elegans

• Nobuo Fuke ,

  Roles Conceptualization, Formal analysis, Investigation, Writing – original draft

  * E-mail: nobuo_fuke@kagome.co.jp (NF); yasuki@ishikawa-pu.ac.jp (YH)

  Affiliation Diet & Well-being Research Institute, KAGOME CO., LTD., Nasushiobara, Tochigi, Japan

  https://orcid.org/0000-0002-2770-1355

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• Natsumi Desaka,

  Roles Conceptualization, Writing – review & editing

  Affiliation Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan

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• Yuichiro Nakazawa,

  Roles Formal analysis, Investigation, Writing – review & editing

  Affiliation Diet & Well-being Research Institute, KAGOME CO., LTD., Nasushiobara, Tochigi, Japan

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• Shigenori Suzuki,

  Roles Supervision, Writing – review & editing

  Affiliation Diet & Well-being Research Institute, KAGOME CO., LTD., Nasushiobara, Tochigi, Japan

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• Kenji Matsumoto,

  Roles Formal analysis, Investigation, Writing – review & editing

  Affiliation Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan

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• Yasuki Higashimura

  Roles Conceptualization, Formal analysis, Investigation, Supervision, Writing – review & editing

  * E-mail: nobuo_fuke@kagome.co.jp (NF); yasuki@ishikawa-pu.ac.jp (YH)

  Affiliation Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan

  https://orcid.org/0000-0003-0540-4306

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