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Analysis of flavor formation and metabolite changes during production of Double-Layer Steamed Milk Custard made from buffalo milk
- Hong Lan,
- Xier Luo,
- Dingyun Xu,
- Kuiqing Cui,
- Ling Li,
- Chuan Li,
- Hao Qi,
- Qingyou Liu
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- Published: September 8, 2025
- https://doi.org/10.1371/journal.pone.0331277