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Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions
- Johan Yssel,
- Vicky Everaerts,
- Wendy Van Hemelrijk,
- Dany Bylemans,
- Mathabatha Evodia Setati,
- Bart Lievens,
- Erna Blancquaert,
- Sam Crauwels
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- Published: September 2, 2025
- https://doi.org/10.1371/journal.pone.0331039