Consumption of sorghum-based products and their impact on blood glucose and satiety in adult patients: A protocol for systematic review and meta-analysis

• Guilherme Augusto Loiola Passos ,

  Contributed equally to this work with: Guilherme Augusto Loiola Passos, Érica Aguiar Moraes

  Roles Conceptualization, Data curation, Formal analysis, Software, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Graduate Program in Nutrition and Health – PPGNS, Health Sciences Center at the Federal University of Espírito Santo (UFES), Vitória, ES, Brazil

  https://orcid.org/0000-0002-8343-8627

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• Érica Aguiar Moraes ,

  Contributed equally to this work with: Guilherme Augusto Loiola Passos, Érica Aguiar Moraes

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Validation, Visualization, Writing – original draft

  Affiliation Graduate Program in Nutrition and Health – PPGNS, Health Sciences Center at the Federal University of Espírito Santo (UFES), Vitória, ES, Brazil

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• Luís Carlos Lopes-Junior

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: lopesjr.lc@gmail.com

  Affiliation Graduate Program in Nutrition and Health – PPGNS, Health Sciences Center at the Federal University of Espírito Santo (UFES), Vitória, ES, Brazil

  https://orcid.org/0000-0002-2424-6510

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