Evaluation of conditional treatment effect of salt stress on tomato sugar content using causal machine learning: A pilot study

• Isao Goto ,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: gotoui@myu.ac.jp (IG); kkikuchi@myu.ac.jp (KK)

  Affiliation School of Food Industrial Sciences, Miyagi University, Sendai, Japan

  https://orcid.org/0009-0001-2738-4433

  ⨯
• Shizuka Abiko,

  Roles Data curation

  Affiliation School of Food Industrial Sciences, Miyagi University, Sendai, Japan

  ⨯
• Shiori Sugiura,

  Roles Data curation

  Affiliation School of Food Industrial Sciences, Miyagi University, Sendai, Japan

  ⨯
• Ai Furudate,

  Roles Data curation

  Affiliation School of Food Industrial Sciences, Miyagi University, Sendai, Japan

  ⨯
• Airi Suzuki,

  Roles Data curation

  Affiliation School of Food Industrial Sciences, Miyagi University, Sendai, Japan

  ⨯
• Aki Hayashi,

  Roles Data curation

  Affiliation School of Food Industrial Sciences, Miyagi University, Sendai, Japan

  ⨯
• Daiki Suzuki,

  Roles Data curation

  Affiliation School of Food Industrial Sciences, Miyagi University, Sendai, Japan

  ⨯
• Kaori Kikuchi

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: gotoui@myu.ac.jp (IG); kkikuchi@myu.ac.jp (KK)

  Affiliation School of Food Industrial Sciences, Miyagi University, Sendai, Japan

  ⨯