Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency

• Muxi Chen ,

  Contributed equally to this work with: Muxi Chen, Dongyu Mu

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Software, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliations Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, China, Clinical Medicine College, Sichuan College of Traditional Chinese Medicine, Mianyang, China

  https://orcid.org/0009-0006-0981-8767

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• Dongyu Mu ,

  Contributed equally to this work with: Muxi Chen, Dongyu Mu

  Roles Conceptualization, Data curation, Resources, Software, Writing – review & editing

  Affiliation Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, China

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• Yi Cheng,

  Roles Conceptualization, Methodology, Project administration, Resources, Writing – review & editing

  Affiliation Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, China

  https://orcid.org/0009-0006-6495-8842

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• Lingli Zhang,

  Roles Resources, Supervision

  Affiliations Department of Pharmacy/Evidence-Based Pharmacy Center, West China Second University Hospital, Sichuan University, Chengdu, China, Children’s Medicine Key Laboratory of Sichuan Province, Chengdu, China

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• Lei Shi,

  Roles Funding acquisition, Supervision, Writing – review & editing

  Affiliation Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, China

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• Yuan Liu

  Roles Funding acquisition, Resources, Writing – review & editing

  * E-mail: liu63415@163.com

  Affiliation Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, China

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