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Barcode high-resolution melting (Bar-HRM) analysis to authenticate true cinnamon (Cinnamomum verum) from its adulterants and contaminants
- M. A. L. M. Peiris,
- Dhanesha Nanayakkara,
- Cristian Silva,
- Sachith P. Abeysundara,
- Priyanga Wijesinghe
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- Published: September 2, 2025
- https://doi.org/10.1371/journal.pone.0328808