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From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce
- Yilin Zhu,
- Bhimanagouda S. Patil,
- Shuyang Zhen
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- Published: July 30, 2025
- https://doi.org/10.1371/journal.pone.0328303