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Open Access
Peer-reviewed
Research Article
Oyster cooking practices in the United States-based restaurants—A survey
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Razieh Sadat Mirmahdi,
Roles Conceptualization, Data curation, Formal analysis, Investigation, Software, Validation, Visualization, Writing – original draft, Writing – review & editing
Affiliation Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States of America
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Razieh Farzad,
Roles Conceptualization, Funding acquisition, Methodology, Resources, Supervision, Validation, Writing – original draft, Writing – review & editing
Affiliation Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States of America
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Andrew J. MacIntosh,
Roles Conceptualization, Funding acquisition, Methodology, Resources, Supervision, Validation, Writing – original draft, Writing – review & editing
Affiliation Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States of America
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Arie H. Havelaar,
Roles Conceptualization, Funding acquisition, Methodology, Resources, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing
Affiliations Animal Sciences Department and Emerging Pathogens Institute, University of Florida, Gainesville, Florida, United States of America, Global Food Systems Institute, University of Florida, Gainesville, Florida, United States of America
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Amarat H. Simonne,
Roles Conceptualization, Methodology, Resources, Validation, Writing – original draft, Writing – review & editing
Affiliation Family, Youth and Community Sciences Department, University of Florida, Gainesville, Florida, United States of America
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Naim Montazeri
Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Writing – original draft, Writing – review & editing
* E-mail: nmontazeri@ufl.edu
Affiliations Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States of America, Global Food Systems Institute, University of Florida, Gainesville, Florida, United States of America
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Oyster cooking practices in the United States-based restaurants—A survey
- Razieh Sadat Mirmahdi,
- Razieh Farzad,
- Andrew J. MacIntosh,
- Arie H. Havelaar,
- Amarat H. Simonne,
- Naim Montazeri
- Published: July 16, 2025
- https://doi.org/10.1371/journal.pone.0327330