Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment

• Anna Łepecka ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft

  * E-mail: anna.lepecka@ibprs.pl

  Affiliation Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology—State Research Institute, Warsaw, Poland

  https://orcid.org/0000-0001-5530-3963

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• Piotr Szymański,

  Roles Supervision, Writing – review & editing

  Affiliation Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology—State Research Institute, Warsaw, Poland

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• Anna Okoń

  Roles Writing – review & editing

  Affiliation Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology—State Research Institute, Warsaw, Poland

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