Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation

• Muhammad Adnan ,

  Contributed equally to this work with: Muhammad Adnan, Masood Sadiq Butt, Imran pasha, Muhammad Shahid

  Roles Formal analysis, Investigation, Methodology, Writing – original draft

  * E-mail: muhammadadnanjutt09@gmail.com

  Affiliation Faculty of Food, Nutrition and Home Sciences, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Faisalabad, Punjab, Pakistan

  https://orcid.org/0009-0008-5829-9195

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• Masood Sadiq Butt ,

  Contributed equally to this work with: Muhammad Adnan, Masood Sadiq Butt, Imran pasha, Muhammad Shahid

  Roles Conceptualization, Supervision, Validation, Writing – review & editing

  Affiliation Faculty of Food, Nutrition and Home Sciences, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Faisalabad, Punjab, Pakistan

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• Imran pasha ,

  Contributed equally to this work with: Muhammad Adnan, Masood Sadiq Butt, Imran pasha, Muhammad Shahid

  Roles Data curation, Investigation, Resources, Validation

  Affiliation Faculty of Food, Nutrition and Home Sciences, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Faisalabad, Punjab, Pakistan

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• Muhammad Shahid

  Contributed equally to this work with: Muhammad Adnan, Masood Sadiq Butt, Imran pasha, Muhammad Shahid

  Roles Formal analysis, Investigation, Methodology, Visualization

  Affiliation Faculty of Sciences, Department of Biochemistry, University of Agriculture, Faisalabad, Faisalabad, Punjab, Pakistan

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