Inhibitory effects of a hot-water extract of cumin fruit on influenza A virus infection

• Abdullah Al Sufian Shuvo,

  Roles Data curation, Formal analysis, Investigation, Writing – original draft

  Affiliations Division of Food Science and Biotechnology, Department of Science and Technology Agriculture, Graduate School of Medicine, Science and Technology, Shinshu University, Nagano, Japan, Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, Bangladesh

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• Yoshihiko Maekawa,

  Roles Data curation, Investigation

  Affiliation Department of Agriculture, Graduate School of Science and Technology, Shinshu University, Nagano, Japan

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• Masahiro Kassai,

  Roles Formal analysis, Funding acquisition, Investigation, Resources

  Affiliation Central Research Institute, S&B Foods Inc., #605 Mitsui Link-Lab Shinkiba1 Shinkiba 2-3-8, Koto-ku, Tokyo, Japan

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• Takeshi Kawahara

  Roles Conceptualization, Methodology, Project administration, Supervision, Writing – review & editing

  * E-mail: tkawafb@shinshu-u.ac.jp

  Affiliations Division of Food Science and Biotechnology, Department of Science and Technology Agriculture, Graduate School of Medicine, Science and Technology, Shinshu University, Nagano, Japan, Department of Agriculture, Graduate School of Science and Technology, Shinshu University, Nagano, Japan, Academic Assembly, School of Science and Technology, Institute of Agriculture, Shinshu University, Nagano, Japan

  https://orcid.org/0000-0003-0307-6521

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