Association of stress with nutrition literacy, eating behavior, and physical activity: A cross-sectional study of university students in Bangladesh

• Towhid Hasan,

  Roles Conceptualization, Formal analysis, Methodology, Writing – review & editing

  Affiliation Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh.

  ⨯
• Nibadita Majumder,

  Roles Data curation, Writing – original draft

  Affiliation Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh.

  ⨯
• Marjia Sultana ,

  Roles Conceptualization, Formal analysis, Writing – review & editing

  * E-mail: marjia28sultana@gmail.com

  Affiliation Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh.

  https://orcid.org/0000-0002-1086-5003

  ⨯
• Md. Mahmudul Hasan Shohag,

  Roles Data curation, Writing – original draft

  Affiliation Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh.

  ⨯
• Nishat Subah Tithi

  Roles Data curation, Writing – original draft

  Affiliation Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh.

  ⨯