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Open Access
Peer-reviewed
Research Article
Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon
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Nathalie Barakat ,
Contributed equally to this work with: Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Imad Toufeili
Roles Investigation
Affiliation Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
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Ammar Olabi ,
Contributed equally to this work with: Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Imad Toufeili
Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Methodology, Project administration, Supervision
Affiliation Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
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Lara Nasreddine ,
Contributed equally to this work with: Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Imad Toufeili
Roles Conceptualization, Data curation, Formal analysis, Methodology, Project administration, Supervision, Visualization, Writing – review & editing
Affiliation Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
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Hussain Ismaeel ,
Contributed equally to this work with: Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Imad Toufeili
Roles Conceptualization
Current Address: Department of Internal Medicine, Aman Hospital, Doha, Qatar
Affiliation Department of Internal Medicine, University of Balamand, Beirut, Lebanon
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Samer Kharroubi,
Roles Formal analysis
Affiliation Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
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Layal Abou Jaoude ,
Roles Investigation
¶‡ LAJ and MZ also contributed equally to this work.
Affiliation Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
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Mona Zeidan ,
Roles Investigation
¶‡ LAJ and MZ also contributed equally to this work.
Affiliation Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
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Caroline Rajeh,
Roles Writing – original draft
Affiliation Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
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Imad Toufeili
Contributed equally to this work with: Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Imad Toufeili
Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Methodology, Project administration, Supervision, Visualization, Writing – review & editing
* E-mail: toufeili@aub.edu.lb
Affiliation Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
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Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon
- Nathalie Barakat,
- Ammar Olabi,
- Lara Nasreddine,
- Hussain Ismaeel,
- Samer Kharroubi,
- Layal Abou Jaoude,
- Mona Zeidan,
- Caroline Rajeh,
- Imad Toufeili
- Published: June 12, 2025
- https://doi.org/10.1371/journal.pone.0325857