Successes and challenges of an online based nutrition awareness program in 9–11-year-old children in four Arab countries: The Ajyal Salima digital platform qualitative study

• Carla Habib-Mourad ,

  Roles Conceptualization, Funding acquisition, Methodology, Supervision, Validation, Writing – original draft, Writing – review & editing

  * E-mail: ch18@aub.edu.lb

  Affiliation Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut, Lebanon

  https://orcid.org/0000-0002-1062-8294

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• Carla Maliha,

  Roles Conceptualization, Project administration, Writing – original draft, Writing – review & editing

  Affiliation Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut, Lebanon

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• Amira Kassis,

  Roles Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Neat Science, Châtel-Saint-Denis, Fribourg, Switzerland

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• Diala Tailfeathers,

  Roles Formal analysis, Methodology, Software, Writing – original draft, Writing – review & editing

  Affiliation Department of health and Physical Education, Mount Royal University, Calgary, Canada

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• Marco Bardus,

  Roles Methodology, Supervision, Writing – review & editing

  Affiliation Department of Applied Health Sciences, School of Health Sciences, College of Medicine and Health, University of Birmingham, Birmingham, United Kingdom

  https://orcid.org/0000-0002-0707-7196

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• Eman Haji,

  Roles Data curation, Supervision, Writing – review & editing

  Affiliation Ministry of Health, Sanabis, Kingdom of Bahrain

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• Lina AlTarazi,

  Roles Data curation, Supervision, Writing – review & editing

  Affiliation Royal Health Awareness Society, Amman, Jordan

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• Suzan Totah,

  Roles Data curation, Supervision, Writing – review & editing

  Affiliation Ministry of Education, Ramallah, Palestine

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• Nahla Hwalla

  Roles Conceptualization, Funding acquisition, Writing – review & editing

  Affiliation Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut, Lebanon

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