Chemical composition and in vitro nutritional assessment of watermelon (Citrullus lanatus) plant silage as a forage option for Murciano-Granadina goats

• Zaira Pardo,

  Roles Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliations Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain, Gut Microbiology Lab, Scotland’s Rural College (SRUC), Edinburgh, United Kingdom

  https://orcid.org/0000-0002-4660-776X

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• Juan Manuel Palma-Hidalgo,

  Roles Methodology, Validation, Writing – review & editing

  Affiliations Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain, Gut Microbiology Lab, Scotland’s Rural College (SRUC), Edinburgh, United Kingdom

  https://orcid.org/0000-0002-6237-1822

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• Alberto Manuel Sánchez-García,

  Roles Investigation, Writing – review & editing

  Affiliation Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain

  https://orcid.org/0009-0004-2880-4462

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• A. Ignacio Martín-García

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: ignacio.martin@eez.csic.es

  Affiliation Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain

  https://orcid.org/0000-0002-5366-3938

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