Physicochemical and microbiome changes in queso Crema de Chiapas during ripening

• Blanca Nayelli Ocampo Morales,

  Roles Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Departamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo, Texcoco, Estado de México, México

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• Arturo Hernández Montes,

  Roles Data curation, Project administration, Writing – review & editing

  Affiliation Departamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo, Texcoco, Estado de México, México

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• Karel Estrada ,

  Roles Formal analysis, Methodology, Software, Supervision, Validation, Writing – original draft, Writing – review & editing

  * E-mail: karel.estrada@ibt.unam.mx (KE); evaladezm@chapingo.mx (EVM)

  Affiliation Instituto de Biotecnología, Universidad Nacional Autónoma de México, Chamilpa, Morelos, México

  https://orcid.org/0000-0002-7671-6959

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• Ernestina Valadez Moctezuma

  Roles Conceptualization, Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: karel.estrada@ibt.unam.mx (KE); evaladezm@chapingo.mx (EVM)

  Affiliation Departamento de Fitotecnia, Universidad Autónoma Chapingo, Texcoco, Estado de México, México

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