Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability

• Golnaz Shambayati,

  Roles Conceptualization, Investigation, Methodology, Writing – original draft

  Affiliation Faculty of Modern Biological Sciences and Technologies, University of Science and Culture, Tehran, Iran

  https://orcid.org/0009-0001-6188-4693

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• Mojtaba Mohammadzadeh Vazifeh ,

  Roles Conceptualization, Methodology, Project administration, Resources, Validation, Writing – review & editing

  * E-mail: mohammadzadeh.vazifeh@usc.ac.ir; Ma_Hosseini@sbu.ac.ir

  Affiliation Faculty of Modern Biological Sciences and Technologies, University of Science and Culture, Tehran, Iran

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• Seyed Masoud Hosseini ,

  Roles Project administration, Validation

  * E-mail: mohammadzadeh.vazifeh@usc.ac.ir; Ma_Hosseini@sbu.ac.ir

  Affiliation Faculty of Biological Sciences and New Technologies, SBU, Tehran, Iran

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• Hasan Hajjami Barkousaraei

  Roles Investigation, Methodology

  Affiliation Faculty of Modern Biological Sciences and Technologies, University of Science and Culture, Tehran, Iran

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