Effects of heat reflux extraction on the content, antioxidant, and immune activity of polyphenols and flavonoids from hempseed threshing residues

• Xiao-Jun Li,

  Roles Writing – review & editing

  Affiliations School of Chemistry and Chemical Engineering, North University of China, Taiyuan, China, School of Bioengineering, Dalian University of Technology, Dalian, China, SEM Bio-Engineering Technology Co. Ltd., Dalian, China

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• Juan Guo,

  Roles Software

  Affiliation School of Chemistry and Chemical Engineering, North University of China, Taiyuan, China

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• Yong-Ping Xu,

  Roles Methodology

  Affiliations School of Bioengineering, Dalian University of Technology, Dalian, China, SEM Bio-Engineering Technology Co. Ltd., Dalian, China

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• Shu-Ying Li,

  Roles Resources

  Affiliation SEM Bio-Engineering Technology Co. Ltd., Dalian, China

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• Na Li ,

  Roles Formal analysis

  * E-mail: qingyeliu@126.com

  Affiliation School of Biological Science and Technology, Taiyuan Normal Univercity, Jinzhong, China

  https://orcid.org/0000-0001-5879-9642

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• Qing-Ye Liu

  Roles Methodology

  * E-mail: qingyeliu@126.com

  Affiliation School of Chemistry and Chemical Engineering, North University of China, Taiyuan, China

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