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Open Access

Peer-reviewed

Research Article

Health assessment of snacks and desserts in Guizhou Province: Analysis of fatty acids and sugar content

Lu Zou,

Roles Data curation, Formal analysis, Funding acquisition, Writing – original draft

Affiliation Guizhou Provincial Center for Disease Control and Prevention, Guizhou, China
⨯
Xianjie Fu,

Roles Conceptualization, Data curation

Affiliation Guizhou Provincial Center for Disease Control and Prevention, Guizhou, China
⨯
Junfei Huang,

Roles Data curation, Formal analysis

Affiliation Guizhou Provincial Center for Disease Control and Prevention, Guizhou, China
⨯
Wenzheng Liu,

Roles Investigation

Affiliation Guizhou Provincial Center for Disease Control and Prevention, Guizhou, China
⨯
Liqiang Zhou,

Roles Methodology

Affiliation Guizhou Provincial Center for Disease Control and Prevention, Guizhou, China
⨯
Yibing Zhou,

Roles Methodology, Resources

Affiliation Guizhou Provincial Center for Disease Control and Prevention, Guizhou, China
⨯
Ye Lin,

Roles Resources, Supervision

Affiliation Guizhou Provincial Center for Disease Control and Prevention, Guizhou, China
⨯
Liya Liu

Roles Conceptualization, Writing – original draft, Writing – review & editing

* E-mail: liuliya7588@sina.com

Affiliation Guizhou Provincial Center for Disease Control and Prevention, Guizhou, China

https://orcid.org/0009-0007-1664-7334

⨯

Health assessment of snacks and desserts in Guizhou Province: Analysis of fatty acids and sugar content

Lu Zou,
Xianjie Fu,
Junfei Huang,
Wenzheng Liu,
Liqiang Zhou,
Yibing Zhou,
Ye Lin,
Liya Liu

x

Published: June 2, 2025
https://doi.org/10.1371/journal.pone.0321857

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Food
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Rice
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Fats
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Fatty acids
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Diet
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Lactose
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Glucose
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