Screening and identification of strains for high quality and antioxidant activity of Baijiu from strong-flavor Daqu and analysis of microbial synergistic effects

• Ruoyu Mi ,

  Contributed equally to this work with: Ruoyu Mi, Wei Lu

  Roles Investigation, Software, Visualization, Writing – original draft, Writing – review & editing

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

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• Wei Lu ,

  Contributed equally to this work with: Ruoyu Mi, Wei Lu

  Roles Conceptualization, Investigation, Supervision, Writing – original draft

  Affiliation Anhui Gujing Gongjiu Co. Ltd., Bozhou, China

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• Xuan Zhang,

  Roles Data curation, Writing – original draft

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

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• Feng Yan,

  Roles Writing – review & editing

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

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• Beizhong Han,

  Roles Visualization, Writing – review & editing

  Affiliation Department of Nutrition and Health, China Agricultural University, Beijing, China

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• Qingyang Liu,

  Roles Supervision, Validation

  Affiliation Anhui Gujing Gongjiu Co. Ltd., Bozhou, China

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• Anjun Li,

  Roles Supervision, Validation

  Affiliation Anhui Gujing Gongjiu Co. Ltd., Bozhou, China

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• Ping Liu

  Roles Conceptualization, Project administration, Supervision

  * E-mail: liuping@cau.edu.cn

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

  https://orcid.org/0000-0003-1662-1410

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