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Gama rays mediated improvement of catalytic efficiency and thermostability of glucoamylase by replacing active site leucine to isoleucene from super koji (Aspergillus oryzae)
- Anam Saqib,
- Saif -ur-Rehman,
- Hazrat Ali,
- Noor Hassan,
- Asad Ali,
- Muhammad Hamid Rashid
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- Published: April 18, 2025
- https://doi.org/10.1371/journal.pone.0319261