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Analysis of the release pattern of floral aroma components of Rhus chinensis based on HS-SPME-GC-MS technique
- Ju Gu,
- Yun Niu,
- Yiting Tang,
- Ping Liu,
- Yandi Wu,
- Zixiang Yang,
- Chao Wang
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- Published: March 12, 2025
- https://doi.org/10.1371/journal.pone.0319211