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Open Access
Peer-reviewed
Research Article
Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts
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Pratchaya Muangrod,
Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Resources, Software, Visualization, Writing – original draft, Writing – review & editing
Affiliation Department of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand
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Wiriya Charoenchokpanich,
Roles Investigation, Methodology, Visualization
Affiliation Department of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand
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Sittiruk Roytrakul,
Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Resources, Software, Supervision, Validation, Visualization, Writing – review & editing
Affiliation Functional Proteomics Technology Laboratory, National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand
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Vilai Rungsardthong,
Roles Investigation
Affiliations Department of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand, Food and Agro-Industry Research Center, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand, Center for Food Industry Innovation Technology, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand
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Sawanya Charoenlappanit,
Roles Investigation, Methodology
Affiliation Functional Proteomics Technology Laboratory, National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand
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Benjamaporn Wonganu,
Roles Investigation
Affiliation Department of Biotechnology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand
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Lueacha Tabtimmai,
Roles Investigation, Methodology, Visualization
Affiliation Department of Biotechnology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand
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Phumin Chamsodsai,
Roles Methodology
Affiliation Interdisciplinary Program in genetic Engineering and Bioinformatics, Graduate School, Kasetsart University, Bangkok, Thailand
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Federico Casanova,
Roles Writing – review & editing
Affiliation Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark
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Benjawan Thumthanaruk
Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – review & editing
* E-mail: benjawan.t@sci.kmutnb.ac.th
Affiliations Department of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand, Food and Agro-Industry Research Center, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand, Center for Food Industry Innovation Technology, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand
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Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts
- Pratchaya Muangrod,
- Wiriya Charoenchokpanich,
- Sittiruk Roytrakul,
- Vilai Rungsardthong,
- Sawanya Charoenlappanit,
- Benjamaporn Wonganu,
- Lueacha Tabtimmai,
- Phumin Chamsodsai,
- Federico Casanova,
- Benjawan Thumthanaruk
- Published: February 11, 2025
- https://doi.org/10.1371/journal.pone.0318781