Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage

• Edyta Majewska,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Lodz, Poland

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• Aleksandra Twarda-Clapa,

  Roles Investigation, Methodology, Writing – review & editing

  Affiliation Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Lodz, Poland

  https://orcid.org/0000-0003-2532-5672

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• Marzena Jędrzejczak-Krzepkowska,

  Roles Supervision, Writing – review & editing

  Affiliation Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Lodz, Poland

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• Anna Kamińska-Dwórznicka,

  Roles Investigation, Methodology

  Affiliation Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Warsaw, Poland

  https://orcid.org/0000-0002-2835-2265

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• Małgorzata Zakłos-Szyda,

  Roles Data curation, Formal analysis, Methodology

  Affiliation Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Lodz, Poland

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• Aneta Monika Białkowska

  Roles Conceptualization, Supervision, Writing – review & editing

  * E-mail: aneta.bialkowska@p.lodz.pl

  Affiliation Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Lodz, Poland

  https://orcid.org/0000-0001-7319-238X

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