Fatty acid composition, total phenolic and total flavonoid contents, and antioxidant activity of Niger seed (Guizotia abyssinica) accessions collected from major producer areas of Ethiopia

• Megersa Chali Makuria,

  Roles Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft

  Affiliations Department of Chemistry, College of Natural and Computational Science, Dambi Dollo University, Dambi Dollo, Ethiopia, Department of Chemistry, College of Natural and Computational Science, Dilla University, Dilla, Ethiopia

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• Amare Aregahegn Dubale,

  Roles Conceptualization, Data curation, Investigation, Methodology, Project administration, Resources, Supervision, Validation

  Affiliations Department of Chemistry, College of Natural and Computational Science, Dilla University, Dilla, Ethiopia, Department of Chemistry, College of Natural and Computational Science, Addis Ababa University, Addis Ababa, Ethiopia

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• Minaleshewa Atlabachew,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – review & editing

  Affiliation Department of Chemistry, College of Science, Bahir Dar University, Bahir Dar, Ethiopia

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• Marie Yayinie

  Roles Data curation, Formal analysis, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: marieyayinie@gmail.com

  Affiliation Department of Chemistry, College of Natural and Computational Science, Debre Tabor University, Debre Tabor, Ethiopia

  https://orcid.org/0000-0002-9915-8902

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