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Global burden of cardiovascular diseases attributable to diet low in seafood omega-3 fatty acids from 1990~2021 and forecasting the future trends: A population-based study
- Qingsong Mao,
- Xinling Tian,
- Xingyi Wang,
- Haitao Xu,
- Yunyi Zhang,
- Yuzhe Kong
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- Published: February 5, 2025
- https://doi.org/10.1371/journal.pone.0316767