Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes

• Rehenuma Tarannum,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Software, Writing – original draft

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Asraful Alam,

  Roles Validation, Visualization, Writing – review & editing

  Affiliation Department of Agro Product Processing Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Md. Sakib Hasan,

  Roles Data curation, Formal analysis, Writing – original draft

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Golam Rabby,

  Roles Data curation, Formal analysis, Writing – original draft

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Ananya Raiyan,

  Roles Data curation, Formal analysis, Writing – review & editing

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Rashida Parvin,

  Roles Writing – review & editing

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Mahfujul Alam,

  Roles Writing – review & editing

  Affiliation Department of Agro Product Processing Technology, Jashore University of Science and Technology, Jashore, Bangladesh

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• Md. Ashrafuzzaman Zahid

  Roles Conceptualization, Funding acquisition, Investigation, Resources, Supervision

  * E-mail: ashraf@just.edu.bd, zahid_24jstu@yahoo.com

  Affiliation Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh

  https://orcid.org/0000-0002-4713-9013

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