Suboptimal dietary knowledge predicts lower diet quality for cancer prevention among university students in Beirut

• Jana Jabbour,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Supervision, Writing – original draft

  Affiliation Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon

  https://orcid.org/0000-0002-0576-1031

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• Rodeina Dandache,

  Roles Data curation, Investigation, Writing – review & editing

  Affiliation Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon

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• Maryam Al Slaybe,

  Roles Data curation, Investigation, Writing – review & editing

  Affiliation Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon

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• Lama Haisam Mattar,

  Roles Data curation, Investigation, Writing – review & editing

  Affiliation Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon

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• Rana Rizk

  Roles Conceptualization, Formal analysis, Methodology, Supervision, Writing – original draft

  * E-mail: rana.rizk01@lau.edu.lb

  Affiliations Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Byblos, Lebanon, Institut National de Santé Publique, d’Epidémiologie Clinique, et de Toxicologie (INSPECT-LB), Lebanon

  https://orcid.org/0000-0002-8850-6502

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