Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review protocol

• Eva-Leanne Thomas ,

  Roles Conceptualization, Methodology, Writing – original draft

  * E-mail: Ethomas08@qub.ac.uk

  Affiliation Institute for Global Food Security, Queen’s University Belfast, Belfast, United Kingdom

  https://orcid.org/0009-0006-0516-2983

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• David Livingstone,

  Roles Methodology, Writing – review & editing

  Affiliation Institute for Global Food Security, Queen’s University Belfast, Belfast, United Kingdom

  https://orcid.org/0000-0002-4316-8941

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• Anne P. Nugent,

  Roles Conceptualization, Writing – review & editing

  Affiliations Institute for Global Food Security, Queen’s University Belfast, Belfast, United Kingdom, School of Agriculture and Food Science, UCD Institute of Food and Health, University College Dublin, Ireland

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• Jayne V. Woodside,

  Roles Conceptualization, Writing – review & editing

  Affiliations Institute for Global Food Security, Queen’s University Belfast, Belfast, United Kingdom, School of Medicine, Dentistry and Biomedical Sciences, Queen’s University Belfast, Belfast, United Kingdom

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• Paul Brereton

  Roles Conceptualization, Writing – review & editing

  Affiliation Institute for Global Food Security, Queen’s University Belfast, Belfast, United Kingdom

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