Development and nutritional evaluation of pomegranate peel enriched bars

• Rameeza Abbas,

  Roles Writing – original draft

  Affiliation Natiional Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

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• Muhammad Aamir,

  Roles Supervision

  Affiliation Natiional Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

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• Farhan Saeed,

  Roles Conceptualization

  Affiliation Department of Food Sciences, Government College University, Faisalabad, Pakistan

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• Amar Shankar,

  Roles Conceptualization

  Affiliation Department of Food Technology, School of Engineering and Technology, JAIN (Deemed to be University), Bangalore, Karnataka, India

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• Jaspreet Kaur,

  Roles Formal analysis

  Affiliation Department of Nutrition and Dietetics, Chandigarh Group of Colleges, Jhanjeri, Mohali, Punjab, India

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• Rutaba Nadeem,

  Roles Conceptualization

  Affiliation Department of Clinical Nutrition, NUR International University, Lahore, Pakistan

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• Ashish Singh Chauhan,

  Roles Conceptualization

  Affiliation Division of Research and Innovation, Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, India

  https://orcid.org/0009-0004-7154-2584

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• Ali Imran,

  Roles Conceptualization

  Affiliation Natiional Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

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• Muhammad Afzaal ,

  Roles Data curation

  * E-mail: muhammadafzaal@gcuf.edu.pk (MA); befabdela@gmail.com (ABK)

  Affiliation Natiional Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

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• Abdela Befa Kinki

  Roles Conceptualization

  * E-mail: muhammadafzaal@gcuf.edu.pk (MA); befabdela@gmail.com (ABK)

  Affiliation Department of Food Science and Nutrition, Ethiopian Institute of Agricultural Research, Shashemene, Ethiopia

  https://orcid.org/0009-0002-4793-7282

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