Enhancing the color and stress tolerance of cherry shrimp (Neocaridina davidi var. red) using astaxanthin and Bidens Pilosa

• Wei-Wei Hou,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft

  Affiliation Department of Aquaculture, National Taiwan Ocean University, Keelung, Taiwan

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• Yu-Tzi Chang,

  Roles Formal analysis, Investigation, Methodology, Visualization

  Affiliation Department of Aquaculture, National Taiwan Ocean University, Keelung, Taiwan

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• Wen-Chin Yang,

  Roles Conceptualization, Resources, Validation

  Affiliation Agricultural Biotechnology Research Center, Academia Sinica, Nankang, Taipei, Taiwan

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• Hong-Yi Gong,

  Roles Conceptualization, Resources, Visualization

  Affiliations Department of Aquaculture, National Taiwan Ocean University, Keelung, Taiwan, Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan

  https://orcid.org/0000-0002-6240-0582

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• Yen-Ju Pan,

  Roles Methodology, Software, Validation

  Affiliations Department of Aquaculture, National Taiwan Ocean University, Keelung, Taiwan, Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan

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• Te-Hua Hsu,

  Roles Conceptualization, Methodology, Visualization

  Affiliations Department of Aquaculture, National Taiwan Ocean University, Keelung, Taiwan, Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan

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• Chang-Wen Huang

  Roles Conceptualization, Data curation, Funding acquisition, Project administration, Resources, Supervision, Visualization, Writing – review & editing

  * E-mail: cwhuang@mail.ntou.edu.tw

  Affiliations Department of Aquaculture, National Taiwan Ocean University, Keelung, Taiwan, Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan

  https://orcid.org/0000-0001-9075-206X

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