Association of red and processed meat consumption with cancer incidence and mortality: An umbrella review protocol

• Ying Li,

  Roles Conceptualization, Methodology, Writing – original draft

  Affiliation School of Medicine, Huaqiao University, Quanzhou, Fujian, China

  https://orcid.org/0009-0005-3813-1676

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• Shuping Yang,

  Roles Methodology, Writing – original draft

  Affiliation School of Medicine, Huaqiao University, Quanzhou, Fujian, China

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• Chenyu Yu,

  Roles Writing – review & editing

  Affiliation School of Medicine, Huaqiao University, Quanzhou, Fujian, China

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• Mei Wu,

  Roles Writing – review & editing

  Affiliation School of Medicine, Huaqiao University, Quanzhou, Fujian, China

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• Sibin Huang,

  Roles Writing – review & editing

  Affiliation School of Medicine, Huaqiao University, Quanzhou, Fujian, China

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• Yong Diao,

  Roles Writing – review & editing

  Affiliation School of Medicine, Huaqiao University, Quanzhou, Fujian, China

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• Xunxun Wu,

  Roles Writing – review & editing

  Affiliation School of Medicine, Huaqiao University, Quanzhou, Fujian, China

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• Huiyong Yang ,

  Roles Conceptualization, Funding acquisition, Project administration, Writing – review & editing

  * E-mail: shyhy@hqu.edu.cn (HY); zhenyuma2001@163.com (ZM)

  Affiliation School of Medicine, Huaqiao University, Quanzhou, Fujian, China

  https://orcid.org/0009-0009-0743-6038

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• Zhenyu Ma

  Roles Conceptualization, Methodology, Writing – review & editing

  * E-mail: shyhy@hqu.edu.cn (HY); zhenyuma2001@163.com (ZM)

  Affiliations Cheeloo College of Medicine, Shandong University, Jinan, China, Department of Radiation Oncology, Shandong Cancer Hospital and Institute, Shandong First Medical University and Shandong Academy of Medical Sciences, Jinan, Shandong, China

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