The prevalence and associated factors of the minimum acceptable diet among children aged 6–23 months in Ethiopia: A community-based cross-sectional study

• Girma Cheru Bikila,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Public Health, Adama Hospital Medical College, Adama, Ethiopia

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• Godana Arero,

  Roles Project administration, Supervision, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Public Health, Adama Hospital Medical College, Adama, Ethiopia

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• Sultan Kalu,

  Roles Project administration, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Public Health, Adama Hospital Medical College, Adama, Ethiopia

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• Kedir Teji Roba,

  Roles Validation, Visualization, Writing – review & editing

  Affiliation School of Nursing and Midwifery, College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia

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• Tesfaye Getachew Charkos

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: tesfayegch@gmail.com

  Affiliation Department of Public Health, Adama Hospital Medical College, Adama, Ethiopia

  https://orcid.org/0000-0002-9553-8385

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